Pork Medallions with Brandy Cream Sauce

Name: Pork Medallions with Brandy Cream Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced baby portobello mushrooms; 59 milliliters brandy; 3 Tbsps butter, divided; 0 teaspoons cayenne pepper; 1 Tbsp Dijon mustard; 59 milliliters all-purpose flour; 2 Tbsps minced fresh thyme; 2 garlic cloves, minced; 5 green onions, thinly sliced; 237 milliliters heavy whipping cream; 340 grams uncooked linguine; 2 Tbsps olive oil; 2 Tbsps shredded Parmesan cheese; 1 teaspoons pepper; 2 plum tomatoes, seeded and chopped; 454 grams pork tenderloin, cut into 1-inch slices; 1 teaspoons salt

Pork Medallions with Brandy Cream Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 891 calories, 39g of protein, and 44g of fat. Only Head to the store and pick up salt, garlic cloves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Cook linguine according to package directions. Meanwhile, flatten pork slices to 1/4-in. thickness.

Ingredients you will need

Cooked Pork

Linguine

Place flour in a large resealable plastic bag.

Ingredients you will need

All Purpose Flour

Equipment you will use

Ziploc Bags

Add pork, a few pieces at a time, and shake to coat.

Ingredients you will need

Shake

Pork

In a large skillet over medium-high heat, cook pork in oil and 2 tablespoons butter in batches for 3-4 minutes on each side or until juices run clear. Set aside and keep warm.

Ingredients you will need

Butter