Raisin Pineapple Sauce for Ham

Name: Raisin Pineapple Sauce for Ham
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 118 milliliters dry mustard powder; 59 milliliters canned pineapple chunks, drained and chopped, or to taste (optional); 177 milliliters pineapple juice; 118 milliliters raisins; 118 milliliters red currant jelly

Need A mixture of currant jelly, raisins, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn.

Ingredients you will need

Red Currant Jelly