Pork Medaillons in Cherry Sauce
You can never have too many sauce recipes, so give Pork Medaillons in Cherry Sauce a try. This recipe makes 2 servings with 244 calories, 25g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up coarsely ground pepper, cornstarch, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Pound pork medaillons to 1/2-inch thickness, using the palm of your hand.
Combine chicken broth and next 6 ingredients in a medium bowl; whisk until smooth.
Dredge pork in breadcrumbs.
Heat oil in a nonstick skillet coated with cooking spray over medium-high heat.
Add pork; cook 1 1/2 minutes on each side or until golden brown.
Add broth mixture; cover, reduce heat, and simmer 8 minutes or until pork is done.
Transfer pork to serving plates. Spoon cherry sauce over pork, and sprinkle evenly with parsley.