Pork-Mango Kebabs with Chili Lime Glaze
The recipe Pork-Mango Kebabs with Chili Lime Glaze is ready in approximately 45 minutes and is definitely a super gluten free and dairy free option for lovers of American food. One portion of this dish contains approximately 28g of protein, 3g of fat, and a total of 211 calories. This recipe serves 8. It works well as an affordable main course. The Super Bowl will be even more special with this recipe. Head to the store and pick up chili powder, lime juice, lime zest, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.
Instructions
Combine honey, soy sauce, zest, lime juice, chili powder and crushed red pepper in a pan. Bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring, until slightly thickened, about 5 minutes.
Preheat a gas grill on high heat for 10 to 15 minutes with lid closed. Thread pork, mango and peppers, alternating, on 8 large metal skewers, leaving some space between pieces.
Place on a baking sheet and season generously with salt and pepper.
Brush with glaze. (Discard any leftover glaze.)
Place kebabs on grill, reduce heat to medium-high, close lid and grill for 6 minutes. Turn kebabs and grill until peppers are lightly charred and pork is cooked through, about 6 minutes longer.