Pork Loin Rib Ends Seared, Braised and Glazed

Name: Pork Loin Rib Ends Seared, Braised and Glazed
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters orange marmalade or 1⁄2 cup apricot jam; 3 slices bacon, chopped; 340 grams beer; 1 teaspoon black pepper; 1 Tbsp brown sugar; 3 carrots, sliced; 2 ribs celery ribs, sliced thick; 0 teaspoons chili flakes, chipotle; 3 sprigs fresh thyme; 2 garlic cloves; 3 garlic cloves, sliced; 1 Tbsp honey; 79 milliliters braising liquid; 59 milliliters olive oil; 1 onion, rough chopped; 1 teaspoon dried oregano; 1 kilograms pork loin rib ends (country style ribs); 1 teaspoon salt; 118 milliliters chopped scallion; 1 teaspoons smoked paprika; 237 milliliters hot water; 1 Tbsp Worcestershire sauce

Pork Loin Rib Ends Seared, Braised and Glazed is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains around 46g of protein, 40g of fat, and a total of 625 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, salt, worcestershire sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

In a blender add all the marinade ingredients and blend till chunky smooth.Rub into ribs all the marinade, place in a zip lock bag.Refrigerate for 6 hours or over night.Preheat grill to 350.Over direct heat cook bacon in a heavy bottom pot. I use mu cast iron.Meanwhile sear ribs just to brown.

Ingredients you will need

Dry Seasoning Rub