Pork Kebabs With Sesame Rice

Name: Pork Kebabs With Sesame Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches asparagus, trimmed; 296 milliliters jasmine or basmati rice; 680 grams boneless pork loin, trimmed and cut into 1 1/2-inch pieces; 4 servings Kosher salt and freshly ground pepper; 4 servings Lemon wedges, for serving; 59 milliliters ponzu sauce; 1 teaspoon toasted sesame oil; 2 Tbsps sesame seeds; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Pork Kebabs With Sesame Rice a try. Watching your figure? This gluten free and dairy free recipe has 542 calories, 48g of protein, and 13g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up lemon wedges, sesame seeds, sesame oil, and a few other things to make it today.

Instructions

Heat the sesame oil in a medium saucepan over medium-high heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Sauce Pan

Add the sesame seeds and cook, stirring, until golden, about 1 minute. Stir in the rice, then add 1 3/4 cups water; bring to a boil and cook until most of the water evaporates, about 8 minutes. Cover, reduce the heat to low and cook until tender, about 12 more minutes; remove from the heat and let stand until ready to serve.

Ingredients you will need

Sesame Seeds

Water

Rice

Meanwhile, preheat the broiler. Thread the pork onto 4 long metal skewers, leaving space between each piece; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Metal Skewers

Broiler

Place the asparagus on a baking sheet and toss with the vegetable oil and ponzu sauce. Push the asparagus to the side of the pan and add the pork skewers.

Ingredients you will need

Vegetable Oil

Ponzu Sauce

Asparagus

Pork

Equipment you will use

Baking Sheet

Skewers

Frying Pan

Broil the pork and asparagus, turning once or twice, until the pork is browned and cooked through and the asparagus is charred in spots, 8 to 10 minutes. Divide among plates and drizzle the pork with the pan juices; serve with the sesame rice and lemon wedges.

Ingredients you will need

Lemon Wedge