Pork Kabobs

Name: Pork Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon red or yellow curry powder; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 1 kilograms pork loin, trimmed and cut into 1-inch pieces; 0 teaspoons dried crushed red pepper; 8 inches 18 wooden or metal skewers

Pork Kabobs might be just the main course you are searching for. This recipe serves 6. One serving contains 344 calories, 51g of protein, and 14g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of curry powder, pepper, metal skewers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Whisk together first 4 ingredients.

Equipment you will use

Whisk

Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.

Ingredients you will need

Lime Juice