Pork Goulash with Apple and Onion

Name: Pork Goulash with Apple and Onion
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 118 milliliters apple cider or cloudy organic apple juice; 2 mediums apples, such as Gala or Honeycrisp; 142 grams smoky bacon, chopped; 1 large bay leaf; 6 servings Butter; 473 milliliters chicken stock; 2 Fresno chile peppers, seeded and finely chopped; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh parsley; 2 Tbsps fresh thyme leaves; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 Juice lemon; 6 servings Kosher salt and freshly ground pepper; 2 Tbsps vegetable or olive oil; 2 mediums large or onions, finely chopped; 907 grams coarse ground pork from a butcher or hand-chopped pork shoulder (you can use ground pork from the meat case, but the dish will have more of a ground beef chili consistency); 473 milliliters shredded sharp white Cheddar; 237 milliliters sour cream; 3 Tbsps sweet paprika; 6 servings Extra-wide egg noodles

Pork Goulash with Apple and Onion might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 43g of protein, 49g of fat, and a total of 859 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up cloudy apple juice, apples, cream, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Eastern European cuisine.

Instructions

Heat the oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the bacon and cook until crisp; remove with a slotted spoon. Pat the pork dry with paper towels, add to the hot bacon drippings and allow the meat to form a browned crust. Flip the pork, cook until the other side is browned and then crumble the pork with a wooden spoon. Season with salt and pepper.

Ingredients you will need

Bacon

Salt And Pepper

Crust

Meat

Pork

Equipment you will use

Slotted Spoon

Paper Towels

Wooden Spoon

While the pork browns, peel and chop the apples.

Ingredients you will need

Apple

Pork

Add to the pork along with the thyme, chile peppers, onions and bay leaf and stir to soften, about 5 minutes.

Ingredients you will need

Chili Pepper

Bay Leaves

Onion

Thyme

Pork

Add the paprika, coriander and cumin and stir for 1 minute. Return the bacon to the pan and add the chicken stock, cider and lemon juice. Bring to a boil, then reduce the heat and simmer until thickened and the pork is tender (for hand-cut shoulder).

Ingredients you will need

Chicken Stock

Lemon Juice

Coriander

Paprika

Bacon

Cider

Cumin

Pork

Equipment you will use

Frying Pan

Add a little more stock or water if the goulash dries out too quickly.

Ingredients you will need

Stock

Water

To serve, cook the noodles and toss with butter. Stir in the dill and parsley. Fill serving bowls with the noodles and a ladleful of goulash. Top with the cheese and sour cream.

Ingredients you will need

Sour Cream