Pork Fillets With Dark Cherry Sauce

Name: Pork Fillets With Dark Cherry Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth; 59 milliliters bourbon; 1 Tbsp cornstarch; 2 teaspoons chopped fresh rosemary; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 2 Tbsps olive oil; 118 milliliters chopped pecans, toasted; 1 teaspoons freshly ground pepper; 907 grams pork loin; 1 teaspoons salt; 482 grams pitted dark sweet cherries; 4 servings Garnish: fresh watercress

Need A mixture of lemon juice, bourbon, pork loin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cut pork loin into 4 (1 1/2-inch thick) fillets; sprinkle evenly with salt and pepper. Securely tie a 12-inch piece of kitchen string around each fillet, if desired.

Ingredients you will need

Salt And Pepper

Pork Loin

Equipment you will use

Kitchen Twine

Cook pork fillets in hot oil in a skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Stir together beef broth and bourbon; add to skillet, stirring to loosen particles from bottom of skillet. Reduce heat to low; cover and simmer for 10 to 15 minutes or until pork is done.

Ingredients you will need

Pork

Beef Broth

Bourbon

Cooking Oil

Equipment you will use

Frying Pan

Remove fillets to a serving platter, reserving pan juices, and keep warm.

Equipment you will use

Frying Pan

Remove and discard kitchen string.

Equipment you will use

Kitchen Twine

Drain cherries, reserving syrup in a small bowl.

Ingredients you will need

Cherries

Syrup

Equipment you will use

Bowl

Whisk together cherry syrup, cornstarch, and next 4 ingredients; add to skillet with reserved pan juices. Bring to a boil over medium heat, and cook, stirring constantly, 1 minute or until thickened.

Ingredients you will need

Corn Starch