Pork Fillet With Apple and Leek

Pork Fillet With Apple and Leek
Pork Fillet With Apple and Leek is a gluten free main course. This recipe serves 4. One portion of this dish contains approximately 48g of protein, 14g of fat, and a total of 558 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pork fillets, broccoli and cauliflower, and a few other things to make it today. To use up the green apples you could follow this main course with the Crock-Pot Baked Apples as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Yacochuya San Pedro De Yacochuya Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Yacochuya San Pedro De Yacochuya Malbec
Yacochuya San Pedro De Yacochuya Malbec
An inviting nose of smoke, tar, licorice, soy, black cherry, and black currant. This leads to a full-bodied wine with layers of succulent fruit, excellent depth and concentration, and a lengthy, pure finish. Blend: 85% Malbec and 15% Cabernet Sauvignon
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score77
Magazine