Pork Cutlets with Apricot-Mustard Sauce

Name: Pork Cutlets with Apricot-Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 2 Tbsps Dijon mustard; 59 milliliters all-purpose flour; 237 milliliters low-sodium chicken broth; 3 Tbsps olive oil; 567 grams pork cutlets (about 8); 5 servings Salt; 1 Tbsp unsalted butter

Pork Cutlets with Apricot-Mustard Sauce might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains about 27g of protein, 15g of fat, and a total of 276 calories. A mixture of olive oil, pork cutlets, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Sprinkle pork with salt and dredge in flour. Warm oil in a large skillet over medium-high heat. Working in batches, if necessary cook pork until browned on both sides, turning once, 3 to 5 minutes total.

Ingredients you will need

All Purpose Flour