Easy Ravioli Lasagna
Easy Ravioli Lasagna might be just the main course you are searching for. This recipe serves 6. One serving contains 544 calories, 31g of protein, and 24g of fat. A mixture of part-skim mozzarella cheese, pepper, ground sirloin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 53 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble. Stir in marinara sauce, salt, and pepper; bring just to a simmer.
Remove from heat. Stir in frozen ravioli; toss to combine.
Coat an 8-inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon ravioli mixture into pan; top evenly with mozzarella cheese. Cover dish tightly with foil coated with cooking spray.
Bake at 375 for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.
Preheat broiler (leave dish in oven). Broil 3 minutes or until cheese is bubbly and lightly browned.
Recommended wine: Chianti, Trebbiano, Verdicchio
Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto