Pear Applesauce

Name: Pear Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters apple juice; 907 grams Fuji apples, cored and cut into wedges; 907 grams red Bartlett pears, cored and cut into wedges; 59 milliliters packed brown sugar; 2 sticks (3-inch) cinnamon; 1 lemon, cut into 2 pieces

Pear Applesauce is A mixture of brown sugar, cinnamon sticks, bartlett pears, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until the fruit is tender. Discard cinnamon sticks and lemon. Press fruit mixture through a sieve over a bowl using the back of a spoon, and discard skins. Stir in brown sugar.

Ingredients you will need

Cinnamon Stick