RecipesMagazine

Pork Crown Roast with Fruited Stuffing Supreme

Pork Crown Roast with Fruited Stuffing Supreme
Pork Crown Roast with Fruited Stuffing Supreme might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 56g of protein, 22g of fat, and a total of 532 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 16. It is perfect for Thanksgiving. If you have orange marmalade, bulk pork sausage, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

1
Heat oven to 325F.
Equipment you will use
OvenOven
2
Sprinkle pork with salt and pepper. On rack in shallow roasting pan, place pork with bone ends up. Wrap bone ends in foil to prevent excessive browning. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat.
Ingredients you will need
Salt And PepperSalt And Pepper
BoneBone
MeatMeat
PorkPork
WrapWrap
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
3
Place small heatproof bowl or crumpled foil in crown to hold shape of roast evenly. Do not add water.
Ingredients you will need
WaterWater
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
4
Heat oven to 325F.
Equipment you will use
OvenOven
5
Sprinkle pork with salt and pepper. On rack in shallow roasting pan, place pork with bone ends up. Wrap bone ends in foil to prevent excessive browning. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat.
Ingredients you will need
Salt And PepperSalt And Pepper
BoneBone
MeatMeat
PorkPork
WrapWrap
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
6
Place small heatproof bowl or crumpled foil in crown to hold shape of roast evenly. Do not add water.
Ingredients you will need
WaterWater
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
7
About 1 hour before pork is done, remove bowl and fill center of crown with stuffing. (Remaining stuffing can be baked in 1 1/2-quart covered casserole.) Cover stuffing with foil only for first 30 minutes.
Ingredients you will need
StuffingStuffing
PorkPork
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
8
Remove foil and finish roasting.
Equipment you will use
Aluminum FoilAluminum Foil
9
Remove pork from oven when thermometer reads 145F. Cover loosely with foil; let stand at least 3 minutes.
Ingredients you will need
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Aluminum FoilAluminum Foil
OvenOven
10
Remove foil wrapping; place paper frills on bone ends if desired. To serve, spoon stuffing into bowl and cut ork between ribs.
Ingredients you will need
StuffingStuffing
BoneBone
RibsRibs
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In4 hrs, 15 m.
Servings16
Health Score17
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgiving
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Gingerbread Babies
Bacon Cheeseburger Balls
Related recipes
Apricot-Apple Cranberry Sauce
Pecan Pie
Beef Stuffing Bake
Acorn Squash with Raspberry Stuffing
Magazine
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken
Apricot-Apple Cranberry Sauce
Easy Cran-Apple Sauce
Chorizo Cheese Dip
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Santa Fe Enchilada Bake