Pork Chops with Vinegar

Name: Pork Chops with Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, chopped; 2 teaspoons softened butter; 3 Tbsps butter; 1 teaspoons all-purpose flour; 1 kilograms boneless pork loin chops; 6 servings salt and pepper, to taste; 59 milliliters water; 177 milliliters white wine vinegar

Pork Chops with Vinegar might be just the main course you are searching for. This recipe serves 6. One serving contains 621 calories, 75g of protein, and 32g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, wine vinegar, butter, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side.

Ingredients you will need

Pork Chops

Butter

Pork

Equipment you will use

Frying Pan

Drain fat.

Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes.

Ingredients you will need

Vinegar

Pepper

Water

Salt

Equipment you will use

Frying Pan

Remove chops from skillet, leaving juices, and place on a platter to keep warm.

Equipment you will use

Frying Pan

Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour.

Ingredients you will need

Anchovy Fillets

Butter

All Purpose Flour

Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Pour sauce over pork chops to serve.

Ingredients you will need

Pork Chops

Sauce

Equipment

Frying Pan

Whisk

Ingredients

Servings:

4fillets

anchovy fillets, chopped 2teaspoons

softened butter 3Tbsps

butter 1teaspoons

all-purpose flour 1kilograms

boneless pork loin chops 6servings

salt and pepper, to taste 59milliliters

water 177milliliters

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.