Pork Chops With Sweet Onions, Capers & Vermouth

Name: Pork Chops With Sweet Onions, Capers & Vermouth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs capers, rinsed and drained; 1 chicken bouillon cube, crushed; 118 milliliters dry vermouth; 79 milliliters all-purpose flour for dredging; 2 Tbs chopped fresh flat-leaf parsley; 2 Tbs heavy cream; 4 servings Kosher salt and freshly ground black pepper; 1 Tb olive oil; 4 boneless pork chops, 1 to 1-1/2 inches thick, rinsed and dried; 1 large sweet onion, thinly sliced; 2 Tbs unsalted butter

Pork Chops With Sweet Onions, Capers & Vermouth might be just the main course you are searching for. This recipe makes 4 servings with 408 calories, 31g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, heavy cream, pork chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbs

capers, rinsed and drained 1

chicken bouillon cube, crushed 118milliliters

dry vermouth 79milliliters

all-purpose flour for dredging 2Tbs

chopped fresh flat-leaf parsley 2Tbs

heavy cream 4servings

Kosher salt and freshly ground black pepper 1Tb

olive oil 4

boneless pork chops, 1 to 1-1/2 inches thick, rinsed and dried 1large

sweet onion, thinly sliced 2Tbs

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.