Portuguese Frittata

Name: Portuguese Frittata
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams no-salt-added diced tomatoes, drained; 237 milliliters CHICKEN-VEGETABLE TOSS; 227 grams carton egg substitute; 2 larges eggs, lightly beaten; 1 Tbsp chopped fresh oregano; 118 milliliters shredded part-skim mozzarella cheese; 0 teaspoons salt

You can never have too many main course recipes, so give Portuguese Frittatan a try. One portion of this dish contains around 19g of protein, 9g of fat, and a total of 191 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up carton egg substitute, eggs, chicken-vegetable toss, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 22 minutes.