Pork Chops with Parmesan Sauce for Two

Name: Pork Chops with Parmesan Sauce for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon butter; 0 teaspoons dried thyme; 118 milliliters fat-free milk; 1 Tbsp all-purpose flour; 1 teaspoon minced fresh parsley; 0 teaspoons ground nutmeg; 1 Tbsp grated onion; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 227 grams boneless pork loin chops each); 0 teaspoons salt

You can never have too many main course recipes, so give Pork Chops with Parmesan Sauce for Two a try. This recipe makes 2 servings with 261 calories, 30g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up parmesan cheese, thyme, flour, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Instructions

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.

Ingredients you will need

Salt And Pepper

Cooking Spray

Pork Chops

Butter

Meat

Equipment you will use

Frying Pan

Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Frying Pan

Serve with chops.

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

butter 0teaspoons

dried thyme 118milliliters

fat-free milk 1Tbsp

all-purpose flour 1teaspoon

minced fresh parsley 0teaspoons

ground nutmeg 1Tbsp

grated onion 3Tbsps

grated Parmesan cheese 0teaspoons

pepper 227grams

boneless pork loin chops each)0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Montinore Red Cap Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Montinore Red Cap Pinot Noir

Balanced fruit with minimal environmental pressure. This is a blend of all the Pinot Noir blocks farmed. Each lot is fermented using native yeasts resulting in a true expression of the land on which it was grown. Drink from now to 2018. Pair with: salmon, sausage, squash, grilled meats and mushrooms are some of the many ingredients we’ve paired with the 2014 vintage.