Pork Chops with Caraway Cabbage

Name: Pork Chops with Caraway Cabbage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 420 grams shredded cabbage; 2 Tbsps canola oil; 1 teaspoon caraway seeds; 2 garlic cloves, minced; 240 grams finely chopped onion; 1 teaspoons pepper; 4 pork loin chops (3/4 inch thick); 3 Tbsps red wine vinegar; 1 teaspoons salt

The recipe Pork Chops with Caraway Cabbage can be made in about 35 minutes. Watching your figure? This gluten free and דל פחמימות, recipe has 402 calories, 31g of protein, and 25g of fat per serving. This recipe serves 4. It works well as a main course. Head to the store and pick up caraway seeds, salt, pork loin chops, and a few other things to make it today.

Instructions

In a large skillet over medium heat, brown pork chops in oil; drain.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with pepper; remove and keep warm.

Ingredients you will need

Pepper

In same skillet, saute onion in butter for 1-2 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the cabbage, garlic, vinegar, caraway and salt; cook, stirring occasionally, until cabbage wilts.

Ingredients you will need

Cabbage

Caraway Seeds

Vinegar

Garlic

Salt

Add chops to the skillet. Cover and simmer for 15-17 minutes or until meat is tender.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

butter 420grams

shredded cabbage 2Tbsps

canola oil 1teaspoon

caraway seeds 2

garlic cloves, minced 240grams

finely chopped onion 1teaspoons

pepper 4

pork loin chops (3/4 inch thick)3Tbsps

red wine vinegar 1teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Perrier-Jouet Grand Brut. It has 4.3 out of 5 stars and a bottle costs about 57 dollars.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.