Pork Chops with Apples & Creamy Bacon Cheese Grits

Name: Pork Chops with Apples & Creamy Bacon Cheese Grits
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Southern
Ingredients: 8 slices Regular Bacon, Cut Into 1/2-inch Pieces; 12 servings Black Pepper To Taste; 1 dash Cayenne, For Heat; 237 milliliters Grated Cheese (Monterey Jack, Etc.); 473 milliliters Heavy Cream (sorry); 946 milliliters Low Sodium Chicken Broth; 12 servings Salt As Needed; 473 milliliters Stone Ground Grits; The More Coarse, The Better; 473 milliliters Water; 1 whole Yellow Onion, Chopped

Pork Chops with Apples & Creamy Bacon Cheese Grits might be just the Southern recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 9g of protein, and 26g of fat. This recipe serves 12. It is a good option if you're following a gluten free and primal diet. A mixture of chicken broth, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a heavy pot, cook bacon over medium heat for a couple of minutes to render fat.

Ingredients you will need

Bacon

Equipment you will use

Pot

Add onions and cook with bacon for a few minutes, or until bacon is chewy and onions are golden brown.

Ingredients you will need

Onion

Bacon

Add grits, chicken broth, and water. Stir together and bring to a boil. Reduce heat to simmer, cover pot, and cook 30 to 40 minutes, stirring occasionally and making sure the liquid level is okay. If grits begin to get dry, add a little more warm broth.After 30-40 minutes of cooking time, pour in cream. Cover pot and continue to simmer on very low heat for another 30 minutes, or until grits are done. Taste and add salt, pepper and cayenne to taste.

Ingredients you will need

Broth

Ground Cayenne Pepper

Pepper

Cream

Grits

Water

Salt

Equipment you will use

Pot

Remove from heat and stir in grated cheese. Keep warm and serve.

Ingredients you will need

Cheese

Equipment

Pot

Ingredients

Servings:

8slices

Regular Bacon, Cut Into 1/2-inch Pieces 12servings

Black Pepper To Taste 1dash

Cayenne, For Heat 237milliliters

Grated Cheese (Monterey Jack, Etc.)473milliliters

Heavy Cream (sorry)946milliliters

Low Sodium Chicken Broth 12servings

Salt As Needed 473milliliters

Stone Ground Grits; The More Coarse, The Better 473milliliters

Water 1

whole Yellow Onion, Chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.