Pork Chops with Apple-Sage Stuffing

Name: Pork Chops with Apple-Sage Stuffing
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Total time: 9 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped apple; 2 Tbsps apple jelly; 237 milliliters apple juice; 1 Tbsp butter; 118 milliliters thinly sliced celery; 118 milliliters chopped onion (1 medium); 454 grams boneless smoked pork chops; 118 milliliters raisins; 170 grams pkg. sage and onion-seasoned one-step stuffing mix

Pork Chops with Apple-Sage Stuffing might be just the main course you are searching for. One serving contains 501 calories, 30g of protein, and 12g of fat. This recipe serves 4. If you have celery, raisins, apple juice, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 9 hours and 5 minutes.

Instructions

Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Glass Baking Pan

Frying Pan

Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.

Ingredients you will need

Celery

Onion

Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil.

Ingredients you will need

Apple Juice

Raisins

Apple

Remove from heat; stir in stuffing mix.

Ingredients you will need

Stuffing Mix

Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.

Ingredients you will need

Pork Chops

Spread

Equipment you will use

Baking Pan

Aluminum Foil

Heat oven to 350°F.

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Oven

Bake covered for 30 minutes.

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Oven

Uncover baking dish; brush pork chops with jelly.

Ingredients you will need

Pork Chops

Jelly

Equipment you will use

Baking Pan

Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.

Ingredients you will need

Pork Chops

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

chopped apple 2Tbsps

apple jelly 237milliliters

apple juice 1Tbsp

butter 118milliliters

thinly sliced celery 118milliliters

chopped onion (1 medium)454grams

boneless smoked pork chops 118milliliters

raisins 170grams

pkg. sage and onion-seasoned one-step stuffing mix

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.