Pork Chops in Orange-Apricot Sauce

Name: Pork Chops in Orange-Apricot Sauce
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 dried apricot halves, finely chopped; 1 Tbsp apricot preserves; 4 servings cooked jasmine rice; 1 teaspoon olive oil; 1 orange, sliced; 118 milliliters orange juice; 1 teaspoon grated orange zest; 4 center-cut pork chops (1/2 to 3/4 inch thick); 4 servings salt and pepper; 2 Tbsps tomato paste

Pork Chops in Orange-Apricot Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 385 calories, 32g of protein, and 11g of fat per serving. If you have tomato paste, apricot preserves, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

dried apricot halves, finely chopped 1Tbsp

apricot preserves 4servings

cooked jasmine rice 1teaspoon

olive oil 1

orange, sliced 118milliliters

orange juice 1teaspoon

grated orange zest 4

center-cut pork chops (1/2 to 3/4 inch thick)4servings

salt and pepper 2Tbsps

tomato paste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.