Pork Chops, Chinese Style

Name: Pork Chops, Chinese Style
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 servings cilantro (to garnish, and additional flavor); 4 Tbsps cornstarch; 2 Tbsps light soy sauce; 237 milliliters oil (for frying); 4 boneless pork chops; 1 teaspoons salt; 2 Tbsps sesame seed oil; 1 teaspoon sugar; 1 teaspoons white pepper

Pork Chops, Chinese Style might be just the Chinese recipe you are searching for. One portion of this dish contains roughly 30g of protein, 22g of fat, and a total of 360 calories. For $1.97 per serving, you get a main course that serves 4. If you have cilantro, pork chops, soy sauce, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

4servings

cilantro (to garnish, and additional flavor)4Tbsps

cornstarch 2Tbsps

light soy sauce 237milliliters

oil (for frying)4

boneless pork chops 1teaspoons

salt 2Tbsps

sesame seed oil 1teaspoon

sugar 1teaspoons

white pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.