Pork Chops and Sauerkraut

Name: Pork Chops and Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple juice; 1 teaspoon caraway seed; 2 cloves garlic, minced; 1 onion, thinly sliced; 3 inches thick pork chops; 4 servings salt and pepper to taste; 454 grams sauerkraut; 2 Tbsps vegetable oil

Pork Chops and Sauerkraut might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 103 calories, 2g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pork chops, vegetable oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion, Pork Chops and Sauerkraut, and Pork Chops and Sauerkraut are very similar to this recipe.

Instructions

Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet.

Ingredients you will need

Salt And Pepper

Caraway Seeds

Apple Juice

Sauerkraut

Garlic

Onion

Equipment you will use

Frying Pan

Saute for 3 to 4 minutes.

Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Ingredients you will need

Pork Chops

Sauerkraut

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

apple juice 1teaspoon

caraway seed 2cloves

garlic, minced 1

onion, thinly sliced 3inches

thick pork chops 4servings

salt and pepper to taste 454grams

sauerkraut 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!