Pork Chops and Mashed Potatoes

Name: Pork Chops and Mashed Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 1 Tbsp kosher salt; 1 lemon, cut into 6 wedges; 10 servings Mushroom Sauce; 2 Tbsps olive oil; 0 teaspoons paprika; 6 pork rib chops (¾ inch thick); 10 servings Buttermilk Mashed Potatoes

Pork Chops and Mashed Potatoes is a gluten free side dish. This recipe serves 10. One portion of this dish contains about 18g of protein, 10g of fat, and a total of 164 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have pepper, buttermilk potatoes, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Mix together the salt, paprika, and pepper in a small bowl. Rub the spice mix on all sides of the chops.

Ingredients you will need

Dry Seasoning Rub

Paprika

Pepper

Salt

Equipment you will use

Bowl

Heat the oil and butter in a large skillet over medium-high heat. Brown the chops for 3 minutes per side. Cover, reduce heat to medium, and cook until the inside is just pink and the juices run clear when a chop is pricked with a fork, about 10 minutes; turn the chops once in this time.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Serve with Mushroom Sauce, Buttermilk Mashed Potatoes, the lemon wedges, and sliced romaine, if desired.

Ingredients you will need

Lemon Wedge

Buttermilk

Mushrooms

Potato

Romaine

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

butter 1Tbsp

kosher salt 1

lemon, cut into 6 wedges 10servings

Mushroom Sauce 2Tbsps

olive oil 0teaspoons

paprika 6

pork rib chops (¾ inch thick)10servings

Buttermilk Mashed Potatoes

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.