Pork Chop Suey

Name: Pork Chop Suey
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 6
Cuisine: Global
Ingredients: 140 grams thinly sliced bok choy; 227 grams water chestnuts, sliced; 101 grams chopped celery; 59 milliliters chicken broth; 1 Tbsp cornstarch; 1 Tbsp dry sherry; 31 grams all-purpose flour; 2 cloves garlic, minced; 1 teaspoons ground ginger; 96 milliliters sliced mushrooms; 96 milliliters sliced mushrooms; 454 grams pork tenderloin; 149 grams red bell pepper, cut into 1/4 inch strips; 58 milliliters soy sauce; 2 Tbsps vegetable oil, divided

You can never have too many main course recipes, so give Pork Chop Suey a try. This dairy free recipe serves 6. One portion of this dish contains approximately 19g of protein, 8g of fat, and a total of 210 calories. From preparation to the plate, this recipe takes around 51 minutes. Head to the store and pick up cornstarch, mushrooms, bell pepper, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Pork Chop Suey, Pork Chop Suey, and Pork Chop Suey.

Instructions

Trim fat from pork, cut into 1 inch pieces.

Ingredients you will need

Pork

Combine flour and pork in a resealable bag, seal and shake well.

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All Purpose Flour

Shake

Pork

Heat 1 tablespoon oil in a large skillet over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork, cook 3 minutes or until browned.

Ingredients you will need

Pork

Remove from pan and keep warm.

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Frying Pan

Heat remaining tablespoon oil in pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk.

Ingredients you will need

Water Chestnuts

Chicken Broth

Corn Starch

Red Pepper

Mushrooms

Soy Sauce

Bok Choy

Celery

Garlic

Ginger

Sherry

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Whisk

Bowl

Combine pork and broth mixture in skillet, cook 1 minute or until thick.

Ingredients you will need

Broth

Pork

Equipment you will use

Frying Pan

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

140grams

thinly sliced bok choy 227grams

water chestnuts, sliced 101grams

chopped celery 59milliliters

chicken broth 1Tbsp

cornstarch 1Tbsp

dry sherry 31grams

all-purpose flour 2cloves

garlic, minced 1teaspoons

ground ginger 96milliliters

sliced mushrooms 96milliliters

sliced mushrooms 454grams

pork tenderloin 149grams

red bell pepper, cut into 1/4 inch strips 58milliliters

soy sauce 2Tbsps

vegetable oil, divided

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Argyle Reserve Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator