Pork Cabbage Saute

Name: Pork Cabbage Saute
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams boneless pork loin, cut into 2-inch strips; 2 Tbsps butter; 1 medium heads cabbage, shredded; 1 Tbsp canola oil; 1 teaspoons minced garlic; 1 medium onion, thinly sliced; 1 teaspoons pepper; 1 teaspoons salt

Pork Cabbage Saute is a gluten free main course. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 27g of protein, and 14g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of bay leaves, cabbage, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.

Ingredients you will need

Salt And Pepper