Pork Burgers With Bacon Marmalade

Name: Pork Burgers With Bacon Marmalade
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 slices bacon, chopped; 567 grams ground pork; 4 hamburger buns, split and toasted; 1 teaspoon hot sauce, plus more to taste; 4 servings Kosher salt and freshly ground pepper; 2 teaspoons extra-virgin olive oil, plus more for drizzling; 1 large onion, chopped; 1 teaspoons red wine vinegar, plus more for drizzling; 1 romaine lettuce heart, thinly sliced; 1 teaspoon sugar; 4 slices Swiss cheese; 2 mediums tomatoes (1 sliced, 1 chopped)

Pork Burgers With Bacon Marmalade might be just the main course you are searching for. This recipe makes 4 servings with 736 calories, 39g of protein, and 50g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, swiss cheese, sugar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of American cuisine.

Instructions

Make the bacon marmalade: Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes.

Ingredients you will need

Marmalade

Bacon

Equipment you will use

Frying Pan

Pour out half of the drippings, add the onion to the skillet and cook, stirring, until the onion browns, 10 more minutes (add a splash of water if the onion sticks). Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Hot Sauce

Vinegar

Onion

Sugar

Water

Equipment you will use

Frying Pan

Form the pork into four 4-inch-wide patties; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Heat the olive oil in a large skillet over medium-high heat, then add the patties and cook 4 to 5 minutes per side, topping each with a slice of cheese about 3 minutes before they're done.

Ingredients you will need

Olive Oil