Pork Barbeque

Name: Pork Barbeque
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps barbeque sauce; 2 teaspoons freshly ground black pepper; 4 cloves garlic; 1 medium green bell pepper, finely chopped; 2 teaspoons liquid smoke flavoring; 2 mediums onions, finely chopped; 2 Tbsps hot pepper sauce; 2 kilograms boneless pork chops; 1 medium red bell pepper, finely chopped; 1 teaspoon white pepper; 118 milliliters white wine; 3 Tbsps Worcestershire sauce; 1 medium yellow bell pepper, finely chopped

Pork Barbeque might be a good recipe to expand your main course recipe box. One portion of this dish contains about 41g of protein, 13g of fat, and a total of 328 calories. This recipe serves 12. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 5 hours and 50 minutes. A mixture of barbeque sauce, bell pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce.

Ingredients you will need

Liquid Smoke

Black Pepper

Hot Sauce

White Pepper

Garlic

Wine

Equipment you will use

Bowl

Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.

Ingredients you will need

Sauce

Meat

Pork

Equipment you will use

Slow Cooker

Shred the pork with a fork.

Ingredients you will need

Pork

Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.

Ingredients you will need

Yellow Pepper

Green Pepper

Red Pepper

Barbecue Sauce

Vegetable

Onion

Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.

Ingredients you will need

Extract

Pork

Equipment you will use

Sieve