Pork and Veggie Saute

Pork and Veggie Saute might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 27g of protein, 5g of fat, and a total of 231 calories. This gluten free, dairy free, and primal recipe serves 4. If you have water chestnuts, pork tenderloin, stir-fry vegetables, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.