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Porcini-Parmesan Frittata

Porcini-Parmesan Frittata
Porcini-Parmesan Frittata might be just the main course you are searching for. One serving contains 209 calories, 16g of protein, and 11g of fat. This recipe serves 4. This recipe from My Recipes requires salt, porcini mushrooms, olive oil, and eggs. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. Porcini Parmesan, Parmesan Ham Frittata, and Leek and Parmesan Frittata are very similar to this recipe.

Instructions

1
Preheat broiler.
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2
Place mushrooms in a large ovenproof skillet. Cover mushrooms with cold water; let stand 2 minutes.
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3
Drain. Return mushrooms to skillet. Cover with cold water; bring to a boil.
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4
Drain. Pat mushrooms dry with a paper towel.
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5
Combine egg whites and next 3 ingredients in a large bowl, stirring well with a whisk. Stir in mushrooms and cheese.
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6
Heat oil in pan over medium-high heat.
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7
Add egg mixture; cook 3 minutes or until slightly set. Broil 3 minutes or until eggs are completely set and browned.
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8
Cut frittata into 4 wedges.
9
Garnish with chives, if desired.
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DifficultyNormal
Ready In21 m.
Servings4
Health Score9
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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