Poppy Seed Poultry Casserole
Poppy Seed Poultry Casserole might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 31g of fat, and It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butter, condensed cream of chicken soup, rice, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice.
Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
Bake in the preheated oven for 30 minutes.
Let cool for 5 minutes before serving.