Poppy Seed Poultry Casserole

Poppy Seed Poultry Casserole
Poppy Seed Poultry Casserole might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 31g of fat, and It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butter, condensed cream of chicken soup, rice, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

1
Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
3
In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice.
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Cooked RiceCooked Rice
Poppy SeedsPoppy Seeds
Sour CreamSour Cream
Whole ChickenWhole Chicken
DillDill
SoupSoup
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BowlBowl
4
Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
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Cracker CrumbsCracker Crumbs
ButterButter
SpreadSpread
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Baking PanBaking Pan
BowlBowl
5
Bake in the preheated oven for 30 minutes.
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OvenOven
6
Let cool for 5 minutes before serving.
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score3
Dish TypesSide Dish
OccasionsFallWinter
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