Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole might be just the main course you are searching for. This recipe makes 6 servings with 494 calories, 28g of protein, and 40g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have chicken breast halves, sleeve buttery round crackers, cream, and a few other ingredients on hand, you can make it. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes.
Drain the water, then shred the chicken.
Preheat an oven to 350 degrees F (175 degrees C).
Combine the butter, crackers, and poppy seeds in a bowl; set aside.
Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish.
Add the shredded chicken, then pour the remaining half of the soup mixture on top.
Sprinkle with Cheddar cheese, then top with the cracker mixture.
Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.