Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole might be just the main course you are searching for. This recipe makes 6 servings with 494 calories, 28g of protein, and 40g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have chicken breast halves, sleeve buttery round crackers, cream, and a few other ingredients on hand, you can make it. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes.
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Chicken BreastChicken Breast
WaterWater
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PotPot
2
Drain the water, then shred the chicken.
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Whole ChickenWhole Chicken
WaterWater
3
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
4
Combine the butter, crackers, and poppy seeds in a bowl; set aside.
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Poppy SeedsPoppy Seeds
CrackersCrackers
ButterButter
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BowlBowl
5
Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish.
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Cream Of Chicken SoupCream Of Chicken Soup
Sour CreamSour Cream
SoupSoup
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Baking PanBaking Pan
BowlBowl
6
Add the shredded chicken, then pour the remaining half of the soup mixture on top.
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Shredded ChickenShredded Chicken
SoupSoup
7
Sprinkle with Cheddar cheese, then top with the cracker mixture.
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Cheddar CheeseCheddar Cheese
CrackersCrackers
8
Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
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CheeseCheese
SauceSauce
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score7
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