Poppy Seed and Onion Crescent Rolls

Name: Poppy Seed and Onion Crescent Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 teaspoons package dry yeast (about; 1 large egg; 1 liters all-purpose flour, divided; 1 Tbsp 2% reduced-fat milk; 237 milliliters warm 2% reduced-fat milk (100° to 110°); 2 Tbsps olive oil; 473 milliliters chopped onion; 1 teaspoon poppy seeds; 2 teaspoons salt; 2 Tbsps sugar; 237 milliliters warm water (100° to 110°); 118 milliliters whole wheat flour

Poppy Seed and Onion Crescent Rolls might be just the bread you are searching for. One portion of this dish contains roughly 5g of protein, 3g of fat, and It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Dissolve yeast in warm water in a large mixing bowl; let stand for 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Add 1 cup milk, butter, sugar, and 1 egg, and beat with a mixer at medium speed until well blended. Lightly spoon flours into dry measuring cups; level with a knife.

Ingredients you will need

Butter

Sugar

Milk

Egg

Equipment you will use

Measuring Cup

Knife

Blender

Add 3 cups all-purpose flour and whole wheat flour to yeast mixture, and beat until blended.

Ingredients you will need

Whole Wheat Flour

Yeast

Let stand 15 minutes.

Add salt, and beat well. Stir in 2 cups all-purpose flour to make a soft dough.

Ingredients you will need

All Purpose Flour

Dough

Salt

Turn the dough out onto a floured surface; knead until smooth and elastic (about 10 minutes).

Ingredients you will need

Dough

Add enough of remaining flour, 1/4 cup at a time, to keep dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into the dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray