Popcorn Macaroons
The recipe Popcorn Macaroons is ready in about 25 minutes and is definitely a great gluten free, dairy free, and vegetarian option for lovers of American food. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe serves 36. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have salt, cream of tartar, egg whites, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Place popped popcorn into a food processor or blender; grind into small kernels.
In a large bowl, whip egg whites until frothy.
Add baking powder, salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on cookie sheets before removing.