Popcorn Macaroons

Popcorn Macaroons
The recipe Popcorn Macaroons is ready in about 25 minutes and is definitely a great gluten free, dairy free, and vegetarian option for lovers of American food. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe serves 36. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have salt, cream of tartar, egg whites, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Place popped popcorn into a food processor or blender; grind into small kernels.
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Popped PopcornPopped Popcorn
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BlenderBlender
3
In a large bowl, whip egg whites until frothy.
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Egg WhitesEgg Whites
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4
Add baking powder, salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.
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Sugar SubstituteSugar Substitute
Baking PowderBaking Powder
PopcornPopcorn
CookiesCookies
SaltSalt
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5
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on cookie sheets before removing.
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Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Kir-Yianni Akakies Sparkling rosé. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.
Kir-Yianni Akakies Sparkling Rose
Kir-Yianni Akakies Sparkling Rose
Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal.
DifficultyHard
Ready In25 m.
Servings36
Health Score0
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