Popcorn-Crusted Chicken Strips

Name: Popcorn-Crusted Chicken Strips
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 1 large egg, beaten; 118 milliliters all-purpose flour; 1 teaspoons garlic powder; 710 milliliters plain popped popcorn; 4 servings Salt; 454 grams boneless, skinless chicken thighs, trimmed of fat, cut into 1 1/2-inch strips; 1 Tbsp unsalted butter

Popcorn-Crusted Chicken Strips might be just the main course you are searching for. One serving contains 359 calories, 26g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic powder, egg, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Line a large baking sheet with foil or parchment. In a food processor, pulse popcorn, garlic powder and 1/4 tsp. salt until mixture resembles coarse bread crumbs.

Ingredients you will need

Coarse Breadcrumbs

Garlic Powder

Popcorn

Salt

Equipment you will use

Food Processor

Baking Sheet

Aluminum Foil

Transfer to a shallow bowl.

Equipment you will use

Bowl

Place flour in a second shallow bowl and egg in a third.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Dredge each chicken piece in flour, then in beaten egg, then in popcorn crumbs, turning to coat.

Ingredients you will need

Whole Chicken

Popcorn

All Purpose Flour

Egg

Transfer to baking sheet and repeat with remaining chicken. Discard any leftover flour, beaten egg and popcorn crumbs when finished.

Ingredients you will need

Whole Chicken

Popcorn

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

In a large skillet over medium-high heat, combine oil and butter. When butter has melted, add chicken, working in batches if necessary. Do not crowd skillet. Cook, turning once, until chicken is well-browned on both sides and cooked through, about 8minutes total.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with additional salt, if desired.

Ingredients you will need

Salt

Equipment

Ingredients

Servings:

3Tbsps

canola oil 1large

egg, beaten 118milliliters

all-purpose flour 1teaspoons

garlic powder 710milliliters

plain popped popcorn 4servings

Salt 454grams

boneless, skinless chicken thighs, trimmed of fat, cut into 1 1/2-inch strips 1Tbsp

unsalted butter

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.