Spicy Squash Pickles

Name: Spicy Squash Pickles
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters cider vinegar; 0 teaspoons crushed red pepper; 2 teaspoons kosher salt, divided; 59 milliliters maple syrup; 118 milliliters thinly sliced sweet onion (such as Vidalia); 237 milliliters water; 340 grams yellow squash, cut into 1/4-inch-thick slices; 340 grams zucchini, cut into 1/4-inch-thick slices

Spicy Squash Pickles might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, primal, and vegan recipe has 34 calories, 1g of protein, and 0g of fat per serving. A mixture of water, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 14 minutes.

Instructions

Place a wire rack on a baking sheet. Arrange zucchini and squash slices on rack; sprinkle with 1 teaspoon salt.

Ingredients you will need

Zucchini

Squash

Salt

Equipment you will use

Baking Sheet

Wire Rack

Let stand 30 minutes. Rinse well under cold water; pat dry with paper towels.

Ingredients you will need

Water

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Paper Towels

Place zucchini, squash, and onion in a medium glass bowl.

Ingredients you will need

Zucchini

Squash

Onion

Equipment you will use

Bowl

Combine remaining 1 teaspoon salt, 1 cup water, and remaining ingredients in a small saucepan; bring to a boil, and pour over vegetables. Weigh down vegetables with a plate. Cover and refrigerate at least 2 hours or overnight.

Ingredients you will need

Vegetable