Spicy Squash Pickles
Spicy Squash Pickles might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, primal, and vegan recipe has 34 calories, 1g of protein, and 0g of fat per serving. A mixture of water, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 14 minutes.
Place a wire rack on a baking sheet. Arrange zucchini and squash slices on rack; sprinkle with 1 teaspoon salt.
Let stand 30 minutes. Rinse well under cold water; pat dry with paper towels.
Place zucchini, squash, and onion in a medium glass bowl.
Combine remaining 1 teaspoon salt, 1 cup water, and remaining ingredients in a small saucepan; bring to a boil, and pour over vegetables. Weigh down vegetables with a plate. Cover and refrigerate at least 2 hours or overnight.
Drain or serve with a slotted spoon.