Pommes Frites With Two Dipping Sauces

Name: Pommes Frites With Two Dipping Sauces
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 anchovies; 2 servings freshly ground black pepper; 2 servings canola oil; 2 Tbsps capers; 2 Tbsps Dijon mustard; 59 milliliters mayonnaise; 2 Tbsps parsley; 907 grams russet potatoes, peeled and cut into 1/2 inch wide, 3 inch long pieces

Pommes Frites With Two Dipping Sauces might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 691 calories, 12g of protein, and 36g of fat per serving. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have dijon mustard, russet potatoes, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.