Pomegranate Orange Salsa

Name: Pomegranate Orange Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Mexican
Ingredients: 425 grams can mandarin oranges; 4 grams minced fresh cilantro; 2 jalapeno peppers, seeded and finely chopped; 547 grams pomegranate seeds; 16 servings Tortilla chips

Pomegranate Orange Salsan is a Mexican hor d'oeuvre. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 171 calories, 3g of protein, and 6g of fat per serving. This recipe serves 16. This recipe from Taste of Home requires mandarin oranges, tortilla chips, jalapeno peppers, and pomegranate seeds. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Drain oranges, reserving 2 tablespoons juice.

Ingredients you will need

Orange

Juice

Cut oranges in half; transfer to a large bowl.

Ingredients you will need

Orange

Equipment you will use

Bowl

Add the pomegranate seeds, cilantro, jalapenos and reserved juice. Cover and refrigerate for 2 hours.

Ingredients you will need

Pomegranate Seeds

Jalapeno Pepper

Cilantro

Juice

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

425grams

can mandarin oranges 4grams

minced fresh cilantro 2

jalapeno peppers, seeded and finely chopped 547grams

pomegranate seeds 16servings

Tortilla chips

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.