Polvorones (Mexican Wedding Cakes)

Name: Polvorones (Mexican Wedding Cakes)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 60
Cuisine: Mexican
Ingredients: 1 teaspoons almond extract; 237 milliliters butter or margarine; 473 milliliters flour; 118 milliliters granulated sugar; 60 servings powdered sugar; 1 teaspoon vanilla; 237 milliliters finely chopped walnuts (chop in food processor)

Polvorones (Mexican Wedding Cakes) might be just the Mexican recipe you are searching for. This vegetarian recipe serves 60. This hor d'oeuvre has 93 calories, 1g of protein, and 4g of fat per serving. Not If you have almond extract, granulated sugar, walnuts, and a few other ingredients on hand, you can make it. It will be a hit at your Wedding event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

1teaspoons

almond extract 237milliliters

butter or margarine 473milliliters

flour 118milliliters

granulated sugar 60servings

powdered sugar 1teaspoon

vanilla 237milliliters

finely chopped walnuts (chop in food processor)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.