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Polpette and Orzo in Broth

Polpette and Orzo in Broth
Polpette and Orzo in Broth might be just the main course you are searching for. One serving contains 359 calories, 24g of protein, and 17g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, carrot, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring broth to a simmer in a Dutch oven (do not boil). Keep warm over low heat.
Ingredients you will need
BrothBroth
Equipment you will use
Dutch OvenDutch Oven
2
Soak the bread in milk for 5 minutes, and squeeze moisture from the bread.
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BreadBread
MilkMilk
3
Combine the bread, beef, minced onion, 1/4 cup cheese, 1/4 cup parsley, salt, and pepper in a bowl. Shape mixture into 24 (1 1/2-inch) meatballs.
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MeatballsMeatballs
ParsleyParsley
CheeseCheese
PepperPepper
BreadBread
OnionOnion
BeefBeef
SaltSalt
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BowlBowl
4
Add meatballs and carrot to broth, and bring to a boil. Reduce heat, and simmer 8 minutes. Stir in orzo, and cook 2 minutes.
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MeatballsMeatballs
CarrotCarrot
BrothBroth
OrzoOrzo
5
Sprinkle with 1/4 cup cheese and 1/4 cup plus 2 tablespoons parsley.
Ingredients you will need
ParsleyParsley
CheeseCheese
DifficultyHard
Ready In45 m.
Servings6
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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