Deviled-Egg Spread

Name: Deviled-Egg Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 12 large eggs; 10 servings Kosher salt and freshly ground pepper; 237 milliliters mayonnaise; 227 grams sliced white sandwich bread; 2 Tbsps white vinegar; 1 Tbsp yellow mustard

Deviled-Egg Spread is a dairy free and vegetarian recipe with 10 servings. One portion of this dish contains roughly 9g of protein, 23g of fat, and a total of 290 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, sandwich bread, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It works well as a very affordable condiment.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes.

Ingredients you will need

Vinegar

Water

Egg

Equipment you will use

Sauce Pan

Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells.

Ingredients you will need

Pasta Shells

Water

Egg

Equipment you will use

Frying Pan

Let the eggs cool in the water.

Ingredients you will need

Water

Egg

Meanwhile, quarter the bread slices on the diagonal and arrange them in a single layer on a large cookie sheet. Toast the bread in the oven for about 6 minutes, turning once, until barely browned.

Ingredients you will need

Bread

Toast

Equipment you will use

Baking Sheet

Oven

Shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl.

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Bowl

Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into the bowl and blend with the chopped egg whites. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg Whites

Mayonnaise

Mustard

Egg Yolk

Equipment you will use

Food Processor

Bowl

Top the toast points with the egg spread and dust lightly with paprika. Arrange the toasts on a platter and serve. Alternatively, serve the egg spread in a bowl with the toast points alongside.

Ingredients you will need

Paprika