Cheese-stuffed Burgers

Name: Cheese-stuffed Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 473 milliliters packed baby spinach; 2 beefsteak tomatoes, cut into 8 slices; 113 grams blue cheese (or other soft cheese, such as Brie); 113 grams blue cheese (or other soft cheese, such as Brie); 8 servings Coarse salt and ground pepper; 1 kilograms ground beef chuck; 1 kilograms ground beef chuck; 8 servings Oil, for grates; 8 servings Roasted Red-Pepper Sauce; 8 rolls or buns, split; 2 Tbsps Worcestershire sauce; 2 Tbsps Worcestershire sauce

Cheese-stuffed Burgers might be just the main course you are searching for. This recipe serves 8. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 77g of protein, 109g of fat, and a total of 1599 calories. This recipe is typical of American cuisine. Head to the store and pick up roasted red-pepper sauce, oil, cheese, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.