POLLY-OÂ® Pizza

Name: POLLY-OÂ® Pizza
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil leaves, crushed; 0 teaspoons garlic salt; 0 teaspoons ground black pepper; 237 milliliters shredded POLLY-O Fresh Mozzarella Cheese, divided; 1 teaspoons dried oregano leaves, crushed; 59 milliliters KRAFT Grated Parmesan Cheese; 1 Italian pizza crust (12 inch); 177 milliliters POLLY-O Original Ricotta Cheese; 473 milliliters assorted cut-up vegetables, such as 1 cup broccoli florets, 3/4 cup yellow pepper strips and 1/4 cup chopped onions

The recipe POLLY-OÂ® Pizz Head to the store and pick up basil leaves, parmesan cheese, ground pepper, and a few other things to make it today. It works well as a rather inexpensive main course.

Instructions

Preheat oven to 450F.

Equipment you will use

Oven

Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust.

Ingredients you will need

Mozzarella

Parmesan

Ricotta Cheese

Prepared Pizza Crust

Seasoning

Spread

Place on baking sheet.

Equipment you will use

Baking Sheet

Top with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.

Ingredients you will need

Mozzarella

Vegetable

Bake 10 to 14 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1teaspoon

dried basil leaves, crushed 0teaspoons

garlic salt 0teaspoons

ground black pepper 237milliliters

shredded POLLY-O Fresh Mozzarella Cheese, divided 1teaspoons

dried oregano leaves, crushed 59milliliters

KRAFT Grated Parmesan Cheese 1

Italian pizza crust (12 inch)177milliliters

POLLY-O Original Ricotta Cheese 473milliliters

assorted cut-up vegetables, such as 1 cup broccoli florets, 3/4 cup yellow pepper strips and 1/4 cup chopped onions

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.