Pollo Encebollado (Chicken in Onion Sauce)

Name: Pollo Encebollado (Chicken in Onion Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 8 chicken legs, bone in and skin on; 237 milliliters chicken stock; 3 garlic cloves, crushed; 0 teaspoons ground cumin; 4 servings Salt and ground pepper, to taste; 2 Tbsps olive oil; 2 onions, thinly sliced; 2 fresh thyme sprigs; 2 Tbsps Worcestershire sauce

Pollo Encebollado (Chicken in Onion Sauce) might be just the main course you are searching for. One serving contains 718 calories, 45g of protein, and 55g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have worcestershire sauce, chicken legs, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

n a deep sauté pan over medium heat, warm the olive oil and butter.eason the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add the chicken to the pan and brown on all sides, about 7 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer to a platter.dd the onion to the pan and cook until tender and translucent, about 4 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the chicken, garlic, thyme, wine, stock, cumin and Worcestershire and bring to a boil.educe the heat to low, cover and simmer until the juices run clear when the chicken is pierced with a knife, about 30 minutes.

Ingredients you will need

Worcestershire Sauce