Pollo Asado

Name: Pollo Asado
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 32 soft taco-size flour tortillas; 59 milliliters lemon juice (save the juiced fruit); 59 milliliters lime juice (save the juiced fruit); 118 milliliters olive oil; 2 whole onions, peeled and quartered; 118 milliliters orange juice (freshly squeezed if possible; save juiced orange halves); 16 servings Serving suggestions: pico de gallo, refried beans, store-bought chipotle salsa; 1 teaspoon salt; 16 whole chicken legs; 4 whole garlic cloves, peeled and smashed

Pollo Asado is a dairy free hor d'oeuvre. This recipe serves 16. One serving contains 537 calories, 26g of protein, and 31g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of salt, serving suggestions: pico de gallo, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Watch how to make this recipe.

In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Orange Juice

Lemon Juice

Lime Juice

Olive Oil

Pepper

Salt

Equipment you will use

Bowl

Whisk together.

Equipment you will use

Whisk

Place the chicken legs, juiced pieces of fruit and quartered onions in large plastic bags or a bowl.

Ingredients you will need

Chicken Leg

Onion

Fruit

Equipment you will use

Ziploc Bags

Bowl

Pour the marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) or seal the bag up and marinate for at least 2 hours ... several hours is better. Toss a few times during the marinating process.

Ingredients you will need

Marinade

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat a grill. Grill the chicken legs until cooked all the way through, turning occasionally so the chicken is cooked on all sides, 10 to 12 minutes.

Ingredients you will need

Chicken Leg

Whole Chicken