Polka Dot Cake

Name: Polka Dot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 packages pastel-colored wafer candy (such as Neccos); 454 grams strawberry frosting; 454 grams white frosting; 680 grams package white rolled fondant (Wilton)

You can never have too many dessert recipes, so give Polka Dot Cake a try. This recipe serves 12. One serving contains 531 calories, 7g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pastel-colored wafer candy, strawberry frosting, frosting, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Prepare Buttermilk Breakfast Cake according to recipe directions, omitting the brown sugar-cinnamon step and baking in 2 (9-inch) cake pans instead of a Bundt pan.

Ingredients you will need

Brown Sugar

Buttermilk

Cinnamon

Equipment you will use

Kugelhopf Pan

Spread 1 cup strawberry frosting between layers.

Ingredients you will need

Strawberries

Frosting

Spread

Spread white frosting in a thin layer (crumb coat) to top and sides of cake making sure surfaces are very smooth, filling in any wholes or gaps with frosting.

Ingredients you will need

Frosting

Spread

Microwave fondant on HIGH in 30 second intervals until softened and pliable.

Ingredients you will need

Fondant Icing

Equipment you will use

Microwave

Roll out on a smooth surface dusted lightly with cornstarch to -inch thickness. Follow package directions for applying fondant to cake. Decorate cake with pastel colored wafer candy using small daps of white frosting to help secure candies to fondant.

Ingredients you will need

Corn Starch