Polka Cake

Name: Polka Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 1 Tbsp corn syrup; 1 Tbsp cornstarch; 2 egg yolks; 2 eggs; 118 milliliters evaporated milk; 1 package shredded filo dough; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 473 milliliters granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters heavy whipping cream; 177 milliliters honey; 1 liters powdered sugar; 1 teaspoons salt; 237 milliliters sour cream; 2 sticks unsalted butter; 2 sticks unsalted butter, melted; 4 Tbsps unsalted butter; 2 teaspoons vanilla extract; 296 milliliters chopped pistachios and walnuts

You can never have too many dessert recipes, so give Polka Cake a try. Watching your figure? This vegetarian recipe has 580 calories, 5g of protein, and 28g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have vanillan extract, cream, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 325 degrees F. Line cupcake or muffin pans with 24 muffin liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Combine the butter, buttermilk and honey in a pitcher. Sift the flour, baking soda and salt. In the bowl of a stand mixer, combine the granulated sugar, sour cream and eggs.

Ingredients you will need

Granulated Sugar

Baking Soda

Buttermilk

Sour Cream

Butter

All Purpose Flour

Honey

Egg

Salt

Equipment you will use

Stand Mixer

Bowl

Add the buttermilk mixture to the sour cream mixture. Slowly stir in the sifted flour mixture until combined.

Ingredients you will need

Buttermilk

Sour Cream

All Purpose Flour

Fill the cupcake liners and bake for 20 minutes, rotating halfway through.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Remove from the oven and cool completely before frosting.

Ingredients you will need

Frosting

Equipment you will use

Oven

Fill the cupcakes with the Baklava Filling. Pipe with Cinnamon Buttercream. Top with a Filo Puff.

Ingredients you will need

Cinnamon

Cupcakes

In a saucepan, combine the milk, granulated sugar, butter, corn syrup, cornstarch and egg yolks, and melt over medium heat using a heatproof spatula.

Ingredients you will need

Granulated Sugar

Corn Syrup

Corn Starch

Egg Yolk

Butter

Milk

Equipment you will use

Sauce Pan

Spatula

Add in the chopped nuts. Bring to a simmer while stirring.

Ingredients you will need

Nuts

Remove from the heat and refrigerate until completely cooled.

In a stand mixer with the whisk attachment, whip the butter until soft. Slowly add in the powdered sugar and vanilla, along with the heavy whipping cream. Beat until fluffy.

Ingredients you will need

Heavy Cream