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Poblano Sweet Potato Salad

Poblano Sweet Potato Salad
Poblano Sweet Potato Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains about 8g of protein, 7g of fat, and It is perfect for The Fourth Of July. A mixture of salt, sweet potatoes, limes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Place chopped onion in small dish of very cold water; set aside.
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OnionOnion
WaterWater
2
Peel sweet potatoes; cut into 1-inch cubes. Cook sweet potatoes in boiling water 10 minutes or until easily pierced with fork.
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Sweet PotatoSweet Potato
WaterWater
3
Drain.
4
In 10- to 12-inch skillet, cook chiles over high heat 3 minutes or until skin begins to blacken.
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Chili PepperChili Pepper
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Frying PanFrying Pan
5
Add sweet potatoes; cook 3 minutes.
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Sweet PotatoSweet Potato
6
Remove from heat.
7
Stir in arugula, oil and juice from 1 of the limes.
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ArugulaArugula
JuiceJuice
LimeLime
Cooking OilCooking Oil
8
Drain onion; stir into salad.
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OnionOnion
9
Transfer mixture to covered dish; refrigerate 1 hour or until chilled.
10
Stir cilantro into salad. Season to taste with salt and juice from second lime.
Ingredients you will need
CilantroCilantro
JuiceJuice
LimeLime
SaltSalt

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score81
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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