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Poblano Corn Chowder with Shrimp

Poblano Corn Chowder with Shrimp
You can never have too many main course recipes, so give Poblano Corn Chowder with Shrimp a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 248 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, celery stalks, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Mix 2 tablespoons butter and flour in small bowl to blend; set aside.
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All Purpose FlourAll Purpose Flour
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2
Finely chop onion and celery in processor. Melt 2 tablespoons butter in large pot over medium-high heat.
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3
Add onion-celery mixture and chilies; sauté until soft, about 6 minutes.
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CeleryCelery
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4
Add creamed corn and next 5 ingredients; bring to boil. Reduce heat.
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5
Whisk in butter-flour mixture and simmer 15 minutes to blend flavors.
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6
Add shrimp and 4 tablespoons cilantro; simmer until shrimp are cooked through, about 5 minutes longer. Season with salt and pepper.
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ShrimpShrimp
7
Ladle chowder into bowls.
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8
Sprinkle with remaining 2 tablespoons cilantro.
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9
* Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
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DifficultyHard
Ready In45 m.
Servings12
Health Score3
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